Breakfast

Banana Yogurt Pancakes is for Breakfast.

Banana Yogurt Pancakes takes 5 minutes to prepare.

Banana Yogurt Pancakes takes 10 minutes to cook.

Banana Yogurt Pancakes makes 6 servings.

The ingredients for Banana Yogurt Pancakes are:

1/2 cup oatmeal
1/2 cup whole wheat flour
1 cup nonfat Greek yogurt
2 eggs
1 large banana
1 cup fat free milk
2 tbsp flax meal
2 tbsp Brewers yeast
1 tsp baking soda
1/8 tsp salt
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp olive oil

Here is how you make Banana Yogurt Pancakes:

Blend oatmeal in blender to make a meal. Add oatmeal to mixing bowl with whole wheat flour, flax meal, baking soda and salt. Mix dry ingredients. Add eggs, yogurt, milk, banana,vanilla extract, cinnamon and olive oil to dry ingredient and mix well to obtain the desired pancake consistency.Cook on a hot griddle and serve hot with favorite toppings.Serving Size:?6 servings

The nutritional information for Banana Yogurt Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.2

• Total Fat: 3.7 g
• Cholesterol: 62.5 mg
• Sodium: 330.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.2 g
• Protein: 12.9 g