Breakfast

Berry topped Banana Pancakes is for Breakfast, Dessert.

Berry topped Banana Pancakes takes 10 minutes to prepare.

Berry topped Banana Pancakes takes 10 minutes to cook.

Berry topped Banana Pancakes makes 1 servings.

The ingredients for Berry topped Banana Pancakes are:

1 medium banana, mashed
1 pinch cinnamon
1 medium fresh egg
4-5 strawberries, sliced
10 blueberries
1 tsp Splenda
1 tbsp Unsweetened natural Greek Yoghurt

Here is how you make Berry topped Banana Pancakes:

1. Mash up the banana, then add in the egg and cinnamon. Beat together.2. Pour into heated non-stick pan. Cook until browned on both sides (so you will need to flip it).3. In the meantime, heat the sliced strawberries & blueberries in a pot on a low heat (or zap in the microwave) until berries are JUST breaking down.4. Slide pancake onto a plate, top with berries and their heated juices.5. Top with a dollop of unsweetened natural Greek Yoghurt and a tsp Splenda for sweetening.Enjoy!Serving Size: Makes 1 lovely sized pancakeNumber of Servings: 1Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Berry topped Banana Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 204.2

• Total Fat: 4.8 g
• Cholesterol: 163.7 mg
• Sodium: 65.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 5.2 g
• Protein: 9.0 g

The dietary needs meet for Berry topped Banana Pancakes is Low Carb