The recipe boston cream pie banana split

Made From Scratch Recipes

boston cream pie banana split recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like boston cream pie banana split!

boston cream pie banana split

boston cream pie banana split Recipe
boston cream pie banana split

this is good for breakfast or dessert it is yummy got this from biggest losers cookbook

What Course Is boston cream pie banana split?

boston cream pie banana split is for Breakfast, Snack.


How Long Does boston cream pie banana split Recipe Take To Prepare?

boston cream pie banana split takes 5 minutes to prepare.


How Long Does boston cream pie banana split Recipe Take To Cook?

boston cream pie banana split takes several minutes to cook.


How Many Servings Does boston cream pie banana split Recipe Make?

boston cream pie banana split makes 1 servings.


What Are The Ingredients For boston cream pie banana split Recipe?

The ingredients for boston cream pie banana split are:

1 banana small to medium size, split lenght wise
1 tbsp peanut butter spread on top of banana both sides
take 1/2 of yogurt pour on top of banana
take 2 tbsp of grape-nuts and sprinkle over yogurt.



How Do I Make boston cream pie banana split?

Here is how you make boston cream pie banana split:

take and split banana in half spread peanut butter over both sides of bananathen take a put yogurt 1/2 0f container over the banana also top with the grape nuts. eat and enjoy. if you want you can take and put the peanut butter into the microwave for a second just to make it easy to spread over the banana. Number of Servings: 1Recipe submitted by SparkPeople user LOSING4EVER1.


What's The Nutritional Info For boston cream pie banana split?

The nutritional information for boston cream pie banana split is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.9 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 8.2 g

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