Breakfast

Peanut Butter Jelly Banana Pie is for Breakfast.

Peanut Butter Jelly Banana Pie takes 10 minutes to prepare.

Peanut Butter Jelly Banana Pie takes 40 minutes to cook.

Peanut Butter Jelly Banana Pie makes 12 servings.

The ingredients for Peanut Butter Jelly Banana Pie are:

2 cups whole grain spelt flour
1/2 cup Earth Balance buttery spread, warmed
1/4 cup Sucanat (or brown sugar might work)
1 large banana, sliced
1/2 cup Almond Milk (adapted from 1/4 cup which was an error)
1 tsp cinnamon
1/4 tsp sea salt
3/4 cup jam
1/3-1/2 cup peanut butter
Cacao Nibs (optional)
Coconut, to garnish (optional)

Here is how you make Peanut Butter Jelly Banana Pie:

Preheat oven to 400F. Grease a pie pan. In a large bowl mix together the spelt flour, salt, sucanat, and cinnamon. Now pour in milk and warmed Earth Balance. Mix. Take batter and spread evenly with fingers into the pie pan. Now grab your jam and spread over the crust mixture. Add sliced banana and optional cacao nibs. Pop into the oven for 25 minutes at 400F. Remove and cool for 15 minutes. Pipe on peanut butter, slice and serve. You can also chill it and serve it cold or try popping it in the freezer for a cold treat (just let it defrost for about 5 minutes first)!Serving Size: Makes 12 small slicesNumber of Servings: 12Recipe submitted by SparkPeople user YELLIE20.

The nutritional information for Peanut Butter Jelly Banana Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.6

• Total Fat: 10.7 g
• Cholesterol: 20.7 mg
• Sodium: 82.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

The dietary needs meet for Peanut Butter Jelly Banana Pie is Vegetarian