Breakfast

Banana Pumpkin Blueberry Pancakes is for Breakfast, Snack.

Banana Pumpkin Blueberry Pancakes takes several minutes to prepare.

Banana Pumpkin Blueberry Pancakes takes several minutes to cook.

Banana Pumpkin Blueberry Pancakes makes 40 servings.

The ingredients for Banana Pumpkin Blueberry Pancakes are:

* Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
* Cottage Cheese, Nonfat, .5 cup (not packed)
* Milk, nonfat, .5 cup
* *Sucralite, sugar substitute for baking, .5 cup
* Egg, 1 large
* Blueberries, frozen (unsweetened), 2 cup, unthawed
* Pumpkin, canned, without salt, .5 cup
* Banana, fresh, 2 medium (7" to 7-7/8" long)
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Salt, .5 tsp
* *vanilla flavoring, 1 tsp

Here is how you make Banana Pumpkin Blueberry Pancakes:

Mix Dry ingr and wet ingr separately then fold together. Then add blueberries. Can beat and fold in egg whites separately.Makes 30-40 small 2-3" round pancakesNumber of Servings: 40Recipe submitted by SparkPeople user SHERIT22.

The nutritional information for Banana Pumpkin Blueberry Pancakes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 24.0

• Total Fat: 0.4 g
• Cholesterol: 5.6 mg
• Sodium: 85.9 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g

The dietary needs meet for Banana Pumpkin Blueberry Pancakes is Low Fat