Breakfast

Pumpkin banana pancakes is for Breakfast.

Pumpkin banana pancakes takes 5 minutes to prepare.

Pumpkin banana pancakes takes 20 minutes to cook.

Pumpkin banana pancakes makes 3 servings.

The ingredients for Pumpkin banana pancakes are:

whole wheat flour
baking powder
pumpkin pie seasoning
brown sugar
large ripe banana (or 2 extra small)
canned pumpkin
egg beaters (or 1 large egg)
milk (i used 2% but any kind will work)
butter

Here is how you make Pumpkin banana pancakes:

they are pancakes...make pancakes Serving Size: makes 3 2- pancake servings Number of Servings: 3Recipe submitted by SparkPeople user SARAHANN08.

The nutritional information for Pumpkin banana pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 353.6

• Total Fat: 11.5 g
• Cholesterol: 32.4 mg
• Sodium: 410.6 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 8.0 g
• Protein: 11.6 g