Breakfast

Banana Raspberry Cupcakes is for Breakfast, Snack.

Banana Raspberry Cupcakes takes several minutes to prepare.

Banana Raspberry Cupcakes takes several minutes to cook.

Banana Raspberry Cupcakes makes 10 servings.

The ingredients for Banana Raspberry Cupcakes are:

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 large banana, mashed (1/2 cup)
2 Tbsp skim milk
1 tsp vanilla
1/4 cup salted butter, softened
2/3 cup sugar
1 large egg
2 Tbsp strawberry or raspberry preserves

Here is how you make Banana Raspberry Cupcakes:

Stir together flour, baking soda, baking powder, and salt; set aside.Mix banana, milk, and vanilla; set aside.In large bowl, cream butter, sugar, and egg with electric mixer until fluffy. Stir in flour mixture alternately with banana mixture until well blended.Spoon heaping tablespoonfuls into each of 10 2 1/2 inch baking cups. Add about 1/2 tsp preserves to each, then top with another tablespoon batter. Bake on cookie sheet in preheated 375 degree oven 20-25 minutes or until tops are light golden and spring back when lightly touched.Serving Size: Makes 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Banana Raspberry Cupcakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.9

• Total Fat: 5.3 g
• Cholesterol: 30.8 mg
• Sodium: 270.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.2 g