Breakfast

Peach Mango Banana Smoothie is for Breakfast, Snack.

Peach Mango Banana Smoothie takes 5 minutes to prepare.

Peach Mango Banana Smoothie takes several minutes to cook.

Peach Mango Banana Smoothie makes 1 servings.

The ingredients for Peach Mango Banana Smoothie are:

4 oz. (1/2 cup) nonfat milk
4 oz. (1/2 cup) 2% milk vanilla Greek yogurt (I use Cabot vanilla bean)
4 oz. (113.4 g) frozen sliced peaches
4 oz. (113.4 g) frozen mango chunks
1/2 medium fresh banana
1 packet "Sugar in the Raw" turbinado sugar

Here is how you make Peach Mango Banana Smoothie:

Place the blender vessel on top of a food scale with a tare function. Add each of the first 4 ingredients, 4 oz. by weight. Slice 1/2 banana, and add 1 packet "Sugar in the Raw" (if desired) on top. Blend until chunk-free. This may require stopping the blender on occasion to rearrange various chunks of frozen fruit from around the blender blades at times. A good sign the smoothie is actually "smooth" is that the ingredients in the blender finally start swirling into a tornado or "vortex" when you look down into the top of the canister/ vessel.Serving Size: makes 1 large-ish smoothieNumber of Servings: 1Recipe submitted by SparkPeople user AMANDAJCD.

The nutritional information for Peach Mango Banana Smoothie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.4

• Total Fat: 2.5 g
• Cholesterol: 14.8 mg
• Sodium: 109.6 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 4.6 g
• Protein: 15.0 g

The dietary needs meet for Peach Mango Banana Smoothie is Vegetarian