The recipe Strawberry Banana Vanilla Nut Smoothie

Made From Scratch Recipes

Strawberry Banana Vanilla Nut Smoothie recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry Banana Vanilla Nut Smoothie!

Strawberry Banana Vanilla Nut Smoothie

Strawberry Banana Vanilla Nut Smoothie Recipe
Strawberry Banana Vanilla Nut Smoothie

Just like the other smoothies we have been making, it has fruit, granola and wheat germ included!

What Course Is Strawberry Banana Vanilla Nut Smoothie?

Strawberry Banana Vanilla Nut Smoothie is for Breakfast, Snack.


How Long Does Strawberry Banana Vanilla Nut Smoothie Recipe Take To Prepare?

Strawberry Banana Vanilla Nut Smoothie takes 6 minutes to prepare.


How Long Does Strawberry Banana Vanilla Nut Smoothie Recipe Take To Cook?

Strawberry Banana Vanilla Nut Smoothie takes 2 minutes to cook.


How Many Servings Does Strawberry Banana Vanilla Nut Smoothie Recipe Make?

Strawberry Banana Vanilla Nut Smoothie makes 2 servings.


What Are The Ingredients For Strawberry Banana Vanilla Nut Smoothie Recipe?

The ingredients for Strawberry Banana Vanilla Nut Smoothie are:

1 cup 8th Continent Light Vanilla Soy Milk
1 cup Yoplait Light Very Vanilla Yogurt
1 fresh medium banana
1 cup Great Value Whole Strawberries (frozen)
4 tbsp Kretschmer Original Toasted Wheat Germ
1/2 cup Bear Naked Fit Vanilla Almond Crunch


How Do I Make Strawberry Banana Vanilla Nut Smoothie?

Here is how you make Strawberry Banana Vanilla Nut Smoothie:

Add soy milk and yogurt to the blender. Add all other ingrediaents and blend to desired thickness.Makes two 8 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user CALDUNC.


What's The Nutritional Info For Strawberry Banana Vanilla Nut Smoothie?

The nutritional information for Strawberry Banana Vanilla Nut Smoothie is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 352.6
  • Total Fat: 4.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 125.6 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 15.6 g

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