The recipe Strawberry/Raspberry/Banana Smoothie

Made From Scratch Recipes

Strawberry/Raspberry/Banana Smoothie recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Strawberry/Raspberry/Banana Smoothie!

Strawberry/Raspberry/Banana Smoothie

Strawberry/Raspberry/Banana Smoothie Recipe
Strawberry/Raspberry/Banana Smoothie

A tasty fruit smoothie. The base of yogurt and soy milk is usually the same - I just switch up the fruit depending on what I have on hand.

What Course Is Strawberry/Raspberry/Banana Smoothie?

Strawberry/Raspberry/Banana Smoothie is for Breakfast, Snack.


How Long Does Strawberry/Raspberry/Banana Smoothie Recipe Take To Prepare?

Strawberry/Raspberry/Banana Smoothie takes several minutes to prepare.


How Long Does Strawberry/Raspberry/Banana Smoothie Recipe Take To Cook?

Strawberry/Raspberry/Banana Smoothie takes several minutes to cook.


How Many Servings Does Strawberry/Raspberry/Banana Smoothie Recipe Make?

Strawberry/Raspberry/Banana Smoothie makes 1 servings.


What Are The Ingredients For Strawberry/Raspberry/Banana Smoothie Recipe?

The ingredients for Strawberry/Raspberry/Banana Smoothie are:

* Private Selection Light Vanilla Soy, 1 cup
* Raspberries - about 1/3 cup
* Strawberries - about 1/2 cup, cut up
* Banana, fresh - about 1/2 of a medium to large
* Yogurt ~ Yoplait Greek, Plain, 2x Protein - 6 oz, 1 serving


How Do I Make Strawberry/Raspberry/Banana Smoothie?

Here is how you make Strawberry/Raspberry/Banana Smoothie:

Combine ingredients in blender and blend until desired consistency. I also usually add about 1 Tablespoon of ground flax seed.Makes about 2-1/2 cups.Number of Servings: 1Recipe submitted by SparkPeople user CMBELISLE.


What's The Nutritional Info For Strawberry/Raspberry/Banana Smoothie?

The nutritional information for Strawberry/Raspberry/Banana Smoothie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 2.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 176.6 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 21.9 g

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