Breakfast

Strawberry Banana Crepes is for Breakfast.

Strawberry Banana Crepes takes 5 minutes to prepare.

Strawberry Banana Crepes takes 5 minutes to cook.

Strawberry Banana Crepes makes 4 servings.

The ingredients for Strawberry Banana Crepes are:

Crepe Batter:
0.5 cup flour
0.5 cup whole wheat flour
2 Tbsp butter, melted
1 egg
0.25 cup egg substitute
0.75 cups 1% milk
0.5 cups water

Filling:
0.25 cups Neufchatel cheese
0.25 cups strawberry preserves
2 bananas

Here is how you make Strawberry Banana Crepes:

Put Crepe Batter ingredients in a blender and puree until smooth. Refrigerate at least one hour or overnight (this prevents the crepes from breaking when you cook them.Meanwhile, combine Neufchatel cheese and preserves until smooth.Grease a 6-inch frying pan or crepe pan with butter. Add approx 4-6 Tbsp of crepe batter (depending on how thick you want teh crepe - add less for thinner crepes and less cals!)to the pan and fry one minmute or until cooked enough to flip without breaking. Flip and cook until golden. Repeat with remaining crepe batter until all are cooked. Sppon some strawberry mixture into the center of the crepe. Add a few banana slices and fold the crepe over. Serving size as calculated is 2 crepes made with 4-6 Tablespoons of batter each, 4 servings total. Number of Servings: 4Recipe submitted by SparkPeople user JENNYBOP.

The nutritional information for Strawberry Banana Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.5

• Total Fat: 11.2 g
• Cholesterol: 80.7 mg
• Sodium: 159.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.6 g
• Protein: 9.9 g

Strawberry Banana Crepes is French cuisine.

The dietary needs meet for Strawberry Banana Crepes is Vegetarian