Breakfast

Strawberry Banana Oven Pancake is for Breakfast.

Strawberry Banana Oven Pancake takes 10 minutes to prepare.

Strawberry Banana Oven Pancake takes 35 minutes to cook.

Strawberry Banana Oven Pancake makes 4 servings.

The ingredients for Strawberry Banana Oven Pancake are:

1 cup strawberries, sliced
1 banana, sliced
3/4 cup oatmeal (quick cooking or old fashioned)
1 cup non fat Stonyfield yogurt, plain
1/4 cup skim milk
2 eggs
4 packets of Truvia sweetner
cinnamon

Here is how you make Strawberry Banana Oven Pancake:

Preheat over 320 degrees.Spray a 9 inch pie plate with PamLayer 1/2 cup of strawberries and all of the banana in the bottom of pie dish.In a blender, combine yogurt, milk, 1/2 cup strawberries, oats, eggs, Truvia and cinnamon. Pour over fruit.Bake 30-40 minutes or until a toothpick in middle comes out clean.Good warm (with another dollop of yogurt , not calculated in recipe) or refrigerate and eat cold. Good either way.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FORALLGOODWOMEN.

The nutritional information for Strawberry Banana Oven Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 173.6

• Total Fat: 4.1 g
• Cholesterol: 94.0 mg
• Sodium: 90.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.2 g
• Protein: 9.6 g