The recipe Rum Banana Topping

Made From Scratch Recipes

Rum Banana Topping recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Rum Banana Topping!

Rum Banana Topping

Rum Banana Topping Recipe
Rum Banana Topping

A decadent treat

What Course Is Rum Banana Topping?

Rum Banana Topping is for Breakfast.


How Long Does Rum Banana Topping Recipe Take To Prepare?

Rum Banana Topping takes 1 minutes to prepare.


How Long Does Rum Banana Topping Recipe Take To Cook?

Rum Banana Topping takes 5 minutes to cook.


How Many Servings Does Rum Banana Topping Recipe Make?

Rum Banana Topping makes 10 servings.


What Are The Ingredients For Rum Banana Topping Recipe?

The ingredients for Rum Banana Topping are:

* Banana, fresh, 2 large (8" to 8-7/8" long)
* Rum, 2 fl oz
* Pineapple Juice, 2 fl oz
* Granulated Sugar, .25 cup
* Smart Balance Buttery Spread, 4 tbsp


How Do I Make Rum Banana Topping?

Here is how you make Rum Banana Topping:

Mix all ingredients except banana in a small saucepan. Heat on low/med until butter melts and sugar dissolves. Add sliced banana and stir together until mashed and thick (5 minutes)Serve over pancakes, waffles or french toast.Number of Servings: 10Recipe submitted by SparkPeople user INSOLENTMUSE.


What's The Nutritional Info For Rum Banana Topping?

The nutritional information for Rum Banana Topping is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

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