The recipe Petes Banana Waffles

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Petes Banana Waffles recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Petes Banana Waffles!

Petes Banana Waffles

Petes Banana Waffles Recipe
Petes Banana Waffles

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What Course Is Petes Banana Waffles?

Petes Banana Waffles is for Breakfast.


How Long Does Petes Banana Waffles Recipe Take To Prepare?

Petes Banana Waffles takes 15 minutes to prepare.


How Long Does Petes Banana Waffles Recipe Take To Cook?

Petes Banana Waffles takes 30 minutes to cook.


How Many Servings Does Petes Banana Waffles Recipe Make?

Petes Banana Waffles makes 7 servings.


What Are The Ingredients For Petes Banana Waffles Recipe?

The ingredients for Petes Banana Waffles are:

1.88 large Egg, fresh, whole, raw
0.47 tsp Salt
0.94 tsp Vanilla Extract
3.76 tsp Baking Powder
1.88 cup Flour, white
0.94 cup Whole Wheat Flour
.25 cup (8 fl oz) Water, tap
1.5 cup Milk, 1%
0.24 cup Margarine, soft
2 medium (7" to 7-7/8" long) Banana, fresh


How Do I Make Petes Banana Waffles?

Here is how you make Petes Banana Waffles:

Preheat waffle iron, prior to use.Wisk eggs in a large bowl,Add all ingredients (except flour and baking powder) mix thoroughly,Add flour, mix again,Sprinkle baking powder on mixture, wait 1 minute, then mix in.Spray non-stick cooking oil on all four plates of the iron, it may smoke a bit.Open iron and add .5 to 3/4 cups batter, close lid and rotate iron,Open again and add .5 to 3/4 cups batter, close lid, Note: You may have to play with this Depending on your iron. Start timer.If batter seeps out, rotate iron 2-3 times while cooking.First set takes approximately 5 min, then 3.5 to 4 minutes thereafter.Top with favourite fruit or syrup.Make 8-6" Waffles


What's The Nutritional Info For Petes Banana Waffles?

The nutritional information for Petes Banana Waffles is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 8.8 g
  • Cholesterol: 52.5 mg
  • Sodium: 545.5 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.5 g

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