Breakfast

Wheat Blueberry and banana muffin is for Breakfast, Dessert.

Wheat Blueberry and banana muffin takes several minutes to prepare.

Wheat Blueberry and banana muffin takes 25 minutes to cook.

Wheat Blueberry and banana muffin makes 12 servings.

The ingredients for Wheat Blueberry and banana muffin are:

Krusteaz Wheat & Honey Complete Pancake Mix, 0.25 cup
wheat germ, toasted, plain, .25 cup
Egg, fresh, 1 large
Sunflower Oil, 1 tbsp
Almond Milk Vanilla unsweetened, 1 serving
Honey, 2 tbsp
Brown Sugar, .5 cup
Vanilla Extract, 1 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Blueberries, fresh, 1 cup
Banana, fresh, 1 medium

Here is how you make Wheat Blueberry and banana muffin:

Preheat oven to 400?. Line a muffin tin with liners and lightly spray with oil.Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. In a medium bowl combine brown sugar, agave, apple sauce, vanilla, egg whites, oil and mix well.In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.Combine oats and milk with sugar, applesauce mixture and mix well. Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.Spoon into the muffin tin and bake for 22-24 minutes. Serving Size:?Makes 12

The nutritional information for Wheat Blueberry and banana muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.5

• Total Fat: 2.2 g
• Cholesterol: 15.7 mg
• Sodium: 225.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g