The recipe Oat and Almond Breakfast bars

Made From Scratch Recipes

Oat and Almond Breakfast bars recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Oat and Almond Breakfast bars!

Oat and Almond Breakfast bars

Oat and Almond Breakfast bars Recipe
Oat and Almond Breakfast bars

What Course Is Oat and Almond Breakfast bars?

Oat and Almond Breakfast bars is for Breakfast, Snack.


How Long Does Oat and Almond Breakfast bars Recipe Take To Prepare?

Oat and Almond Breakfast bars takes 10 minutes to prepare.


How Long Does Oat and Almond Breakfast bars Recipe Take To Cook?

Oat and Almond Breakfast bars takes 35 minutes to cook.


How Many Servings Does Oat and Almond Breakfast bars Recipe Make?

Oat and Almond Breakfast bars makes 16 servings.


What Are The Ingredients For Oat and Almond Breakfast bars Recipe?

The ingredients for Oat and Almond Breakfast bars are:

1/2 cup vegetable oil
1/2 cup honey
2 tsp. vanilla extract
1 egg
2 cups old fashioned oats
3/4 cup flour
1/2 cup brown sugar
1/2 cup sliced almonds
1/2 cup wheat germ
1/2 cup raisins
3/4 tsp. salt


How Do I Make Oat and Almond Breakfast bars?

Here is how you make Oat and Almond Breakfast bars:

Preheat oven to 350 degrees. Line a 9x13 baking pan w/foil. Lightly grease foil.-Stir oil, honey, vanilla, and egg until mixed into bowl.-In large bowl, mix oats, flour, sugar, almonds, wheat germ, raisins, and salt. Stir honey minxture into oat mixture until blended. Scrape into prepared pan.-With wet hands pat oat mixture evenly into pan.-Bake 30-35 min. Cool completely. Cut into 16 bars.Serving Size: makes 16- 2 inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user PITZRICK3.


What's The Nutritional Info For Oat and Almond Breakfast bars?

The nutritional information for Oat and Almond Breakfast bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 10.7 g
  • Cholesterol: 11.5 mg
  • Sodium: 117.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

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