Breakfast

Breakfast Poboy is for Breakfast.

Breakfast Poboy takes several minutes to prepare.

Breakfast Poboy takes 10 minutes to cook.

Breakfast Poboy makes 1 servings.

The ingredients for Breakfast Poboy are:

3 strips of bacon- thickness on cooks desire
2-3 eggs- size and amount based on cooks desire
Chopped green and red bell peppers
2 sliced pickles
1 whole wheat tortilla- Large is preferable
cream cheese whipped- amount is based on cooks desire
tbs of Sage and cinnamon

Here is how you make Breakfast Poboy:

in a nonstick frying pan, cook the bacon on both sides till donewhile bacon cooks; whisk together the eggs, sage, cinnamon, and peppers.when the bacon is nice and done, drain excess grease but leave a good coating on the pan.With the bacon in the pan, pour the egg and pepper mixture over the bacon, cook till done on both sides, It may be a bit fragile.Coat tortilla in cream cheese, lay the pickles on the tortilla on top of the cheese, then lay the egg mixture on that. Roll and enjoy.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DGNSLYR90.

The nutritional information for Breakfast Poboy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.7

• Total Fat: 22.1 g
• Cholesterol: 353.4 mg
• Sodium: 1,462.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 6.5 g
• Protein: 38.8 g