Breakfast

Breakfast cupcakes v1.0 is for Breakfast.

Breakfast cupcakes v1.0 takes 15 minutes to prepare.

Breakfast cupcakes v1.0 takes 15 minutes to cook.

Breakfast cupcakes v1.0 makes 12 servings.

The ingredients for Breakfast cupcakes v1.0 are:

Egg, fresh, 10 large (remove)
Ham, extra lean, (5% fat), 128 grams (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Pepper, black, .5 tsp (remove)
*Skim Milk, .33 cup (remove)
Crystal Farms Reduced Fat Shredded Cheddar Cheese, .75 cup (remove)
*Old El Paso Chopped Green Chiles, 8 tbsp (CAN)

Here is how you make Breakfast cupcakes v1.0:

Mix beaten eggs with all other ingredients. Pour into Pam sprayed cupcake pan. Bake @ 425Number of Servings: 12Recipe submitted by SparkPeople user LEVERB66.

The nutritional information for Breakfast cupcakes v1.0 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.3

• Total Fat: 6.2 g
• Cholesterol: 182.2 mg
• Sodium: 253.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 9.7 g