Breakfast

Breakfast potatoes with apple and egg is for Breakfast.

Breakfast potatoes with apple and egg takes 20 minutes to prepare.

Breakfast potatoes with apple and egg takes 40 minutes to cook.

Breakfast potatoes with apple and egg makes 3 servings.

The ingredients for Breakfast potatoes with apple and egg are:

3 red potatoes
3 carrots
1 small onion
1.5 cup mushrooms
garlic
1 apple
3 fried eggs

Here is how you make Breakfast potatoes with apple and egg:

heat oil in skilletchop potatoes 1/4 in cubes and cook in skillet for 10 minutes stirring frequentlychop carrots and onion. add to skillet after 10 mins. and cook for 5 more minutesafter that add chopped mushrooms, garlic, any seasonings and cook for 5 minuteschop apple. turn off heat. add apple until it's warmed and not cooked.fry eggs. serve into 3 bowls. top each with an egg.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DRABALEE.

The nutritional information for Breakfast potatoes with apple and egg is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.4

• Total Fat: 7.2 g
• Cholesterol: 184.0 mg
• Sodium: 173.0 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.6 g
• Protein: 12.0 g