The recipe Scrambled Egg and Beans Breakfast

Made From Scratch Recipes

Scrambled Egg and Beans Breakfast recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled Egg and Beans Breakfast!

Scrambled Egg and Beans Breakfast

Scrambled Egg and Beans Breakfast Recipe
Scrambled Egg and Beans Breakfast

What Course Is Scrambled Egg and Beans Breakfast?

Scrambled Egg and Beans Breakfast is for Breakfast.


How Long Does Scrambled Egg and Beans Breakfast Recipe Take To Prepare?

Scrambled Egg and Beans Breakfast takes 5 minutes to prepare.


How Long Does Scrambled Egg and Beans Breakfast Recipe Take To Cook?

Scrambled Egg and Beans Breakfast takes 5 minutes to cook.


How Many Servings Does Scrambled Egg and Beans Breakfast Recipe Make?

Scrambled Egg and Beans Breakfast makes 1 servings.


What Are The Ingredients For Scrambled Egg and Beans Breakfast Recipe?

The ingredients for Scrambled Egg and Beans Breakfast are:

2 Large Eggs Scrambled
1/2 cup canned black beans, rinsed
1/2 cup chopped sweet red pepper
1 slice wheat toast, no butter


How Do I Make Scrambled Egg and Beans Breakfast?

Here is how you make Scrambled Egg and Beans Breakfast:

Scramble eggs, adding black beans and chopped pepper. Toast bread.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MYJOURNEYTOME.


What's The Nutritional Info For Scrambled Egg and Beans Breakfast?

The nutritional information for Scrambled Egg and Beans Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 17.5 g
  • Cholesterol: 429.4 mg
  • Sodium: 823.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 22.1 g

What Dietary Needs Does Scrambled Egg and Beans Breakfast Meet?

The dietary needs meet for Scrambled Egg and Beans Breakfast is Low Carb


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