Breakfast

Breakfast Granola Bars is for Breakfast, Snack.

Breakfast Granola Bars takes 20 minutes to prepare.

Breakfast Granola Bars takes 35 minutes to cook.

Breakfast Granola Bars makes 12 servings.

The ingredients for Breakfast Granola Bars are:

1 Egg
1 Egg White
1/2 Cup Light Brown Sugar
1 Tbsp Vegetable Oil
1 Tsp Cinnamon
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 1/2 Cup Toasted Oats
2/3 Cup Dried Cranberries, Chopped
1/4 Cup Pecans, Chopped
1/4 Cup Walnuts, Chopped
1 Tbsp All Purpose Flour

Here is how you make Breakfast Granola Bars:

Preheat oven to 350 degrees F. Spread oats on a baking sheet and bake, stirring occassionally, for 15 to 18 minutes, until lightly browned and fragrant.Reduce oven temperature to 325 degrees F. Line a 9 x 9 inch pan (or whatever you have) with foil. Spray with nonstick spray.In large bowl, whisk egg and egg white together. Mix in to the egg mixture the brown sugar, oil, cinnamon, salt, and vanilla extract. Stir in toasted oats, dried cranberries, nuts, and flour.Spread in prepared pan and bake for 30 to 35 minutes or until golden brown. Cool: cut into bars with a lightly oiled knife.Serving Size: Makes 12 1.5 x 4.5 piecesNumber of Servings: 12Recipe submitted by SparkPeople user TEXASTIEDYE.

The nutritional information for Breakfast Granola Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.6

• Total Fat: 7.4 g
• Cholesterol: 74.9 mg
• Sodium: 85.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g

The dietary needs meet for Breakfast Granola Bars is Low Fat