The recipe Pita Breakfast Pizza

Made From Scratch Recipes

Pita Breakfast Pizza recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pita Breakfast Pizza!

Pita Breakfast Pizza

Pita Breakfast Pizza Recipe
Pita Breakfast Pizza

Yummy Breakfast

What Course Is Pita Breakfast Pizza?

Pita Breakfast Pizza is for Breakfast.


How Long Does Pita Breakfast Pizza Recipe Take To Prepare?

Pita Breakfast Pizza takes 5 minutes to prepare.


How Long Does Pita Breakfast Pizza Recipe Take To Cook?

Pita Breakfast Pizza takes 10 minutes to cook.


How Many Servings Does Pita Breakfast Pizza Recipe Make?

Pita Breakfast Pizza makes 1 servings.


What Are The Ingredients For Pita Breakfast Pizza Recipe?

The ingredients for Pita Breakfast Pizza are:

1 pita kontos pocket-less pita (by JRODRIGUEZ2542)
1 serving Eggland's Best Large Egg
0.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded
1 tbsp Great Value 100% Parmesan Grated Cheese
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
.5 oz Dietz and Watson Black Forest Ham (by ANEPANALIPTI)
5 leaf Spinach, fresh
.33 serving Green Onion (fresh-1 stalk)
1 tbsp Cream Cheese, Philadelphia 1/3 Less Fat Garden Vegetable


How Do I Make Pita Breakfast Pizza?

Here is how you make Pita Breakfast Pizza:

1 pita kontos pocket-less pita (by JRODRIGUEZ2542) 1 serving Eggland's Best Large Egg 0.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded 1 tbsp Great Value 100% Parmesan Grated Cheese 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) .5 oz Dietz and Watson Black Forest Ham (by ANEPANALIPTI) 5 leaf Spinach, fresh .33 serving Green Onion (fresh-1 stalk) 1 tbsp Cream Cheese, Philadelphia 1/3 Less Fat Garden Vegetablelayer ingredients starting with cream cheese, and topping with egg and cheddar last. Bake for 10 minutes at 400. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LITTLESTAR48.


What's The Nutritional Info For Pita Breakfast Pizza?

The nutritional information for Pita Breakfast Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 470.0
  • Total Fat: 19.4 g
  • Cholesterol: 218.0 mg
  • Sodium: 894.5 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 28.2 g

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