Breakfast

Carrot Breakfast Protein Cake is for Breakfast, Snack.

Carrot Breakfast Protein Cake takes several minutes to prepare.

Carrot Breakfast Protein Cake takes several minutes to cook.

Carrot Breakfast Protein Cake makes 8 servings.

The ingredients for Carrot Breakfast Protein Cake are:

2 large carrots, finely shredded
⅔ cup almond butter
2 eggs
3 tablespoons raw honey
35 grams (or 1 heaping scoop) Formulx Vanilla Whey Protein Powder (or 2 tablespoons coconut flour if you do not eat use protein powder)
1 tablespoon cinnamon
? teaspoon baking powder
pinch of salt
? cup raisins

Here is how you make Carrot Breakfast Protein Cake:

Preheat oven to 350 degrees.Shred carrots as thin as possible. Place in large bowl.Add almond butter and eggs and mix well.Then add honey, protein powder, cinnamon, baking powder and salt and mix well.Fold in raisins.Grease an 8?8 glass baking dish with coconut oil, pour batter into the dish and place in oven. Bake for 35 minutes or until the top of the cake has a nice crust to it.Let cool before cutting.Serving Size: Makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user AGIRA0298.

The nutritional information for Carrot Breakfast Protein Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 13.2 g
• Cholesterol: 61.2 mg
• Sodium: 67.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.7 g
• Protein: 7.5 g

The dietary needs meet for Carrot Breakfast Protein Cake is Lactose Free