Breakfast

GF Breakfast cookies is for Breakfast, Snack.

GF Breakfast cookies takes 10 minutes to prepare.

GF Breakfast cookies takes 30 minutes to cook.

GF Breakfast cookies makes 18 servings.

The ingredients for GF Breakfast cookies are:

Ingredients:
2 c Rolled Oats
1/2 c. Soy Flour
1 1/2 c Gluten-free flour blend
2 Eggs
3/4 c Honey
1 t Baking Soda
1 t Vanilla Extract
1 c Raisins
1/2 c Buttermilk
1 t Cinnamon, ground
1 c Butter, unsalted, melted and cooled
1 t Salt

Here is how you make GF Breakfast cookies:

Preheat oven to 350.Mix all ingredients except raisins, flours and oats 'til well blended. Add flours and oats and mix well. Stir in raisins. Drop by large blobs onto greased cookie sheet. Bake 15-18 minutes or until slightly browned on the bottom and set. Cool 3-5 minutes, transfer to cooling rack. Eat.Makes about 18 cookies. Each cookie = 1 serving.Number of Servings: 18Recipe submitted by SparkPeople user HORSEYMOM.

The nutritional information for GF Breakfast cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 260.3

• Total Fat: 11.5 g
• Cholesterol: 51.0 mg
• Sodium: 222.0 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g

The dietary needs meet for GF Breakfast cookies is Gluten Free