The recipe Bacon and Egg Cups

Made From Scratch Recipes

Bacon and Egg Cups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg Cups!

Bacon and Egg Cups

Bacon and Egg Cups Recipe
Bacon and Egg Cups

Wanted something quick and easily portable. Serving size is 2 cups. (Please note, these may not be considered vegetarian to some folks, but the Main Category didn't have any appropriate options.

What Course Is Bacon and Egg Cups?

Bacon and Egg Cups is for Breakfast.


How Long Does Bacon and Egg Cups Recipe Take To Prepare?

Bacon and Egg Cups takes 10 minutes to prepare.


How Long Does Bacon and Egg Cups Recipe Take To Cook?

Bacon and Egg Cups takes 15 minutes to cook.


How Many Servings Does Bacon and Egg Cups Recipe Make?

Bacon and Egg Cups makes 5 servings.


What Are The Ingredients For Bacon and Egg Cups Recipe?

The ingredients for Bacon and Egg Cups are:

10 serving Egg whites, Egg Beater Liquid Egg Whites
1 serving Hormel Thick Cut Bacon (2 slices)
1 serving Green Onion (fresh-1 stalk)
0.25 tsp Trader Joe's Seasoning Salt


How Do I Make Bacon and Egg Cups?

Here is how you make Bacon and Egg Cups:

Pre-heat oven to 350Spray cupcake pan for 10 with your favorite oilCook and break up baconChop green onionAdd both to cupsPour enough egg whites to evenly fill cupsAdd seasoning saltBake for approximately 15 min(Check to see if slightly browned or firm)Serving Size: 2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user ETHERIALAURA.


What's The Nutritional Info For Bacon and Egg Cups?

The nutritional information for Bacon and Egg Cups is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.4 g

What Dietary Needs Does Bacon and Egg Cups Meet?

The dietary needs meet for Bacon and Egg Cups is Lactose Free


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