Breakfast

Bacon and egg sandwhich is for Breakfast.

Bacon and egg sandwhich takes 2 minutes to prepare.

Bacon and egg sandwhich takes 5 minutes to cook.

Bacon and egg sandwhich makes 1 servings.

The ingredients for Bacon and egg sandwhich are:

Fried Egg, 1 large (remove)
Pemeal Back Bacon 1 serving = 2 slices, 1 serving (remove)
Red Ripe Tomatoes, 4 slice, thin/small (remove)
fresh express 50/50 Mix spring mix and bay spinach salad, .25 serving (remove)
great value 100% whole wheat bread 2 slices per serving, 55 gram(s) (remove)
Great value Margarine, 2 tbsp (remove

I like to use 1 egg done in the microwave instead, healthier.

Here is how you make Bacon and egg sandwhich:

Fry egg and bacon ( egg could be done in microwave)put toast in toasterwash salad and cut tomatobutter toastplace items on toast and enjoyServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SEEKING_HEALTH.

The nutritional information for Bacon and egg sandwhich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 408.8

• Total Fat: 20.7 g
• Cholesterol: 250.2 mg
• Sodium: 1,270.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.9 g
• Protein: 28.3 g