The recipe Bacon Egg cups

Made From Scratch Recipes

Bacon Egg cups recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Bacon Egg cups!

Bacon Egg cups

Bacon Egg cups Recipe
Bacon Egg cups

Good for breakfast

Bacon Egg cups

What Course Is Bacon Egg cups?

Bacon Egg cups is for Breakfast.


How Long Does Bacon Egg cups Recipe Take To Prepare?

Bacon Egg cups takes 10 minutes to prepare.


How Long Does Bacon Egg cups Recipe Take To Cook?

Bacon Egg cups takes 40 minutes to cook.


How Many Servings Does Bacon Egg cups Recipe Make?

Bacon Egg cups makes 12 servings.


What Are The Ingredients For Bacon Egg cups Recipe?

The ingredients for Bacon Egg cups are:

1.0 serving bacon, hormel black label bacon lower sodium 2 pcs
1.0 serving Egg - Large (1 egg)


How Do I Make Bacon Egg cups?

Here is how you make Bacon Egg cups:

Heat the oven to 350 degrees. Make an x in each cupcake section and keep the ends out. Crack open an egg over each x and fold ends over the egg Bake for 40 minutes Serving Size: Makes 12 egg cupsNumber of Servings: 12.0Recipe submitted by SparkPeople user KCAZTEACHER.


What's The Nutritional Info For Bacon Egg cups?

The nutritional information for Bacon Egg cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 1.0 g
  • Cholesterol: 19.2 mg
  • Sodium: 24.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

What Dietary Needs Does Bacon Egg cups Meet?

The dietary needs meet for Bacon Egg cups is Low Carb


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