The recipe Bacon-wrapped Egg Cups

Made From Scratch Recipes

Bacon-wrapped Egg Cups recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Bacon-wrapped Egg Cups!

Bacon-wrapped Egg Cups

Bacon-wrapped Egg Cups Recipe
Bacon-wrapped Egg Cups

Great for breakfast on the go!

Bacon-wrapped Egg Cups

What Course Is Bacon-wrapped Egg Cups?

Bacon-wrapped Egg Cups is for Breakfast.


How Long Does Bacon-wrapped Egg Cups Recipe Take To Prepare?

Bacon-wrapped Egg Cups takes 5 minutes to prepare.


How Long Does Bacon-wrapped Egg Cups Recipe Take To Cook?

Bacon-wrapped Egg Cups takes 30 minutes to cook.


How Many Servings Does Bacon-wrapped Egg Cups Recipe Make?

Bacon-wrapped Egg Cups makes 6 servings.


What Are The Ingredients For Bacon-wrapped Egg Cups Recipe?

The ingredients for Bacon-wrapped Egg Cups are:

12 slices pre-cooked Bacon (I'm using the Hormel bacon from Costco)
8 large eggs
1 cup nonfat milk (regular or lactose-free)
1/4 cup onions, chopped
pepper to taste


How Do I Make Bacon-wrapped Egg Cups?

Here is how you make Bacon-wrapped Egg Cups:

Preheat oven to 375 degrees.Grease standard-size muffin tin w/ PAM.Place one slice of bacon around the inside of each muffin tin cup.Scramble eggs and milk and pour equally into muffin cups. Sprinkle onions equally into cups and pepper to taste.Bake for 30min. Serving Size: Makes 6 2-pc servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIMITEDGRACE.


What's The Nutritional Info For Bacon-wrapped Egg Cups?

The nutritional information for Bacon-wrapped Egg Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 11.4 g
  • Cholesterol: 269.0 mg
  • Sodium: 400.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.9 g

What Dietary Needs Does Bacon-wrapped Egg Cups Meet?

The dietary needs meet for Bacon-wrapped Egg Cups is Lactose Free


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