Breakfast

Bacon wrapped egg muffin omelette is for Breakfast, Snack.

Bacon wrapped egg muffin omelette takes 5 minutes to prepare.

Bacon wrapped egg muffin omelette takes 25 minutes to cook.

Bacon wrapped egg muffin omelette makes 1 servings.

The ingredients for Bacon wrapped egg muffin omelette are:

4.0 serving Oscar Meyer bacon 2 slices
0.67 cup Cure 81 Hormel
0.67 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
6.0 serving Egglands Best Extra Large Egg

Here is how you make Bacon wrapped egg muffin omelette:

Spray muffin tin with nonstick spray and line eight of the muffin rings with one slice of bacon. Preheat oven to 375. Whisk 6 eggs, 2/3 cup of ham, 2/3 cup of cheese season with salt and pepper. Pour egg mixture into the bacon lined tins about 1/2- 3/4 full and bake for 25 minutes or until bacon is done.Serving Size: 1 egg muffinNumber of Servings: 1.0Recipe submitted by SparkPeople user KMASSCHELIN.

The nutritional information for Bacon wrapped egg muffin omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,253.0

• Total Fat: 82.1 g
• Cholesterol: 1,396.3 mg
• Sodium: 3,500.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.0 g
• Protein: 108.5 g