The recipe Kale and Bacon Egg Cupcakes

Made From Scratch Recipes

Kale and Bacon Egg Cupcakes recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Kale and Bacon Egg Cupcakes!

Kale and Bacon Egg Cupcakes

Kale and Bacon Egg Cupcakes Recipe
Kale and Bacon Egg Cupcakes

inspired by everyday paleo egg cupcakes

What Course Is Kale and Bacon Egg Cupcakes?

Kale and Bacon Egg Cupcakes is for Breakfast.


How Long Does Kale and Bacon Egg Cupcakes Recipe Take To Prepare?

Kale and Bacon Egg Cupcakes takes 10 minutes to prepare.


How Long Does Kale and Bacon Egg Cupcakes Recipe Take To Cook?

Kale and Bacon Egg Cupcakes takes 35 minutes to cook.


How Many Servings Does Kale and Bacon Egg Cupcakes Recipe Make?

Kale and Bacon Egg Cupcakes makes 6 servings.


What Are The Ingredients For Kale and Bacon Egg Cupcakes Recipe?

The ingredients for Kale and Bacon Egg Cupcakes are:

eggs
bacon
1 bunch kale
onion
sal
pepper
heavy cream


How Do I Make Kale and Bacon Egg Cupcakes?

Here is how you make Kale and Bacon Egg Cupcakes:

process kale in food processorprocess eggs, cream ans seasoningssaute onion and bacon til donecombine all ingredients wellpour 1/4 cup mixture into cupcake pan(lined)bake at 350 until done (25-30 min)Serving Size: makes Number of Servings: 6Recipe submitted by SparkPeople user HOLLIER14.


What's The Nutritional Info For Kale and Bacon Egg Cupcakes?

The nutritional information for Kale and Bacon Egg Cupcakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 15.1 g
  • Cholesterol: 329.0 mg
  • Sodium: 193.6 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.4 g

What Dietary Needs Does Kale and Bacon Egg Cupcakes Meet?

The dietary needs meet for Kale and Bacon Egg Cupcakes is Low Carb


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