Breakfast

Keto Bacon/Egg Hot Pockets is for Breakfast.

Keto Bacon/Egg Hot Pockets takes 5 minutes to prepare.

Keto Bacon/Egg Hot Pockets takes 20 minutes to cook.

Keto Bacon/Egg Hot Pockets makes 2 servings.

The ingredients for Keto Bacon/Egg Hot Pockets are:

.75 cup, shredded Mozzarella Cheese, whole milk
0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 large Egg, fresh, whole, raw
2 tbsp Butter, salted
1.5 serving Bacon - Oscar Meyer (2 slices)

Here is how you make Keto Bacon/Egg Hot Pockets:

Melt the shredded mozzarella & add the almond flour. Stir until well-combined. Roll the dough out between 2 sheets of parchment paper.Scramble the eggs in butter & lay them with bacon slices along the center of the dough.Fold over and seal the dough. Add some holes for releasing the steam while baking.Bake at 400?F for about 20 minutes or until golden brown and firm to the touch.Serving Size: Makes 2 pocketsNumber of Servings: 2Recipe submitted by SparkPeople user CHRICOL1.

The nutritional information for Keto Bacon/Egg Hot Pockets is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.1

• Total Fat: 39.4 g
• Cholesterol: 261.4 mg
• Sodium: 633.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.0 g
• Protein: 22.7 g

The dietary needs meet for Keto Bacon/Egg Hot Pockets is Low Carb