Breakfast

Egg Biscuit Cups 2 is for Breakfast, Snack.

Egg Biscuit Cups 2 takes several minutes to prepare.

Egg Biscuit Cups 2 takes several minutes to cook.

Egg Biscuit Cups 2 makes 24 servings.

The ingredients for Egg Biscuit Cups 2 are:

1 container of Pillsbury Grands - Homestyle Reduced Fat Golden Wheat Biscuits
2 cups egg beaters or egg substitute
2/3 cup minced onion
2/3 cup minced green peppers
6 tbsp nutritional yeast or parmesan cheese
1/2 tsp kosher salt

Here is how you make Egg Biscuit Cups 2:

1. Preheat oven to 375.2. Spray two 12 count muffin tins with cooking spray.3. Divide each biscuit into 3 and roll each 1/3 into a ball.4. Press the biscuit ball into the tin and press down to the bottom and slightly up the side. Repeat until all cups are filled.5. In a medium bowl, mix the remaining ingredients.6. Pour 1 to 1 1/2 tbsp of egg mixture into each cup.7. Bake for about 15 minutes or until egg is set.8. Cool for 5 minutes on a wire rack then place biscuit cups directly on wire rack to cool or serve immediately.Serving Size: Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LISA19710.

The nutritional information for Egg Biscuit Cups 2 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.1

• Total Fat: 3.0 g
• Cholesterol: 0.9 mg
• Sodium: 296.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g