Breakfast

Nana's Egg Caserole is for Breakfast.

Nana's Egg Caserole takes several minutes to prepare.

Nana's Egg Caserole takes 40 minutes to cook.

Nana's Egg Caserole makes 24 servings.

The ingredients for Nana's Egg Caserole are:

1 cup Milk, 2%, with added nonfat milk solids, without added vit A
12 large Egg, fresh, whole, raw
80 tbsp Croutons Cheese & Garlic - Chatham Village
12 serving Oscar Meyer Super Thick Applewood Smoked Bacon (1 serv = 1 slice)
16 oz Cabot Seriously Sharp Hunter?s Favorite Cheddar Cheese

Here is how you make Nana's Egg Caserole:

Lay CroutonsAdd crumbled cooked baconSprinkle grated cheeseAdd beaten egg and milk mixture (milk, egg, S&P to taste)Bake at 350 until set and golden (about 40 min)Serving Size:?24 pieces (pan cut 4X6)

The nutritional information for Nana's Egg Caserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 226.7

• Total Fat: 16.3 g
• Cholesterol: 121.3 mg
• Sodium: 436.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 11.7 g