Breakfast

Egg Cassarole is for Breakfast.

Egg Cassarole takes 30 minutes to prepare.

Egg Cassarole takes 60 minutes to cook.

Egg Cassarole makes 12 servings.

The ingredients for Egg Cassarole are:

6 oz. Canadian Bacon
6 light multi grain english muffins
8 oz sharp cheddar cheese shredded
9 lrg eggs
2 cups 1 % milk
1 tsp Dry Mustard
1 tsp Worcestershire sauce
1 can cream of mushroom soup
1/2 tsp salt
1/8 tsp paprika

Here is how you make Egg Cassarole:

1 cook canadian bacon2 cut muffins into cubes. place cubes in a greased 9 x 13 pyrex and sprinkle with cheese and bacon3 beat eggs and milk, mustard, worcestershire, salt, paprika and soup. Pour over bread and cheese layer.4 cover dish and chill for min. of 3 hours or overnight5 preheat oven to 350 degrees F6 uncover and bake for 1 hour7 let stand for 10 -15 minutes before servingNumber of Servings: 12Recipe submitted by SparkPeople user DJFERREE.

The nutritional information for Egg Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.7

• Total Fat: 11.3 g
• Cholesterol: 174.5 mg
• Sodium: 616.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.2 g
• Protein: 15.4 g