Breakfast

egg in a buscuit is for Breakfast.

egg in a buscuit takes 15 minutes to prepare.

egg in a buscuit takes 13 minutes to cook.

egg in a buscuit makes 12 servings.

The ingredients for egg in a buscuit are:

1 can Grands Homestyle Buscuits
4 large eggs, scrambled
3 Tbsp. Bacon Bits
2 Tbsp. Tostitos queso dip
2 tbsp. Tostitos Salsa
2 tbsp. grated parmesan cheese

Here is how you make egg in a buscuit:

Makes 12 ServingsPreheat oven to 350 degrees1. tear all buscuits in half2. flatten out each buscuit half making it as big aroung as possible without tearing holes3. insert each flattened half buscuit into muffin pan4. in a small bowl combine eggs, bacon bits, and queso dip. Mix thoroughly5. drop mixture by spoonfulls into buscuit lined muffin cups6. dab salsa evenly ontop of egg mixture in each cup7. (using remaining buscuits) tear off small chunks and flatten as described earlier - lie ontop of each cup. then sprinkle lightly with grated cheese8. bake for 13-17 minutesNumber of Servings: 12Recipe submitted by SparkPeople user CSAGEL.

The nutritional information for egg in a buscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 8.0 g
• Cholesterol: 73.9 mg
• Sodium: 566.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g