The recipe egg soufle

Made From Scratch Recipes

egg soufle recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like egg soufle!

egg soufle

egg soufle Recipe
egg soufle

What Course Is egg soufle?

egg soufle is for Breakfast.


How Long Does egg soufle Recipe Take To Prepare?

egg soufle takes 10 minutes to prepare.


How Long Does egg soufle Recipe Take To Cook?

egg soufle takes 20 minutes to cook.


How Many Servings Does egg soufle Recipe Make?

egg soufle makes 4 servings.


What Are The Ingredients For egg soufle Recipe?

The ingredients for egg soufle are:

4 uncooked cresent rolls
1 cup egg beaters
1/4 cup milk
1 cup spinach
1/4 cup onion
1 clove garlic
2 slices cooked and crumbled bacon
4 slices sargetno ultra thin swiss cheese









How Do I Make egg soufle?

Here is how you make egg soufle:

preheat oven to 375. saute spinach, onions and garlic until softened. mix egg, milk, spinach, onions, garlic, salt and pepper together and heat until loose set. spray muffin tin with pam. press 1 cresent roll in each. add equal amount of egg mixture to each and top with 1 slice cheese. cook for 20-25 minsServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user GEORGEC77.


What's The Nutritional Info For egg soufle?

The nutritional information for egg soufle is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 9.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 522.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

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