The recipe Grandma's Egg Dish

Made From Scratch Recipes

Grandma's Egg Dish recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grandma's Egg Dish!

Grandma's Egg Dish

Grandma's Egg Dish Recipe
Grandma's Egg Dish

What Course Is Grandma's Egg Dish?

Grandma's Egg Dish is for Breakfast.


How Long Does Grandma's Egg Dish Recipe Take To Prepare?

Grandma's Egg Dish takes several minutes to prepare.


How Long Does Grandma's Egg Dish Recipe Take To Cook?

Grandma's Egg Dish takes several minutes to cook.


How Many Servings Does Grandma's Egg Dish Recipe Make?

Grandma's Egg Dish makes 10 servings.


What Are The Ingredients For Grandma's Egg Dish Recipe?

The ingredients for Grandma's Egg Dish are:

Bacon, 1 unit, cooked (yield from 1 lb raw)
Mushrooms, fresh, 340.1 grams
Scallions, raw, .67 cup, chopped
Egg, fresh, 12 large
Half and Half Cream, 1.5 cup
Salt, .5 tsp
Pepper, black, .25 tsp
Cheddar or Colby Cheese, Low Fat, 2 cup, shreddded


How Do I Make Grandma's Egg Dish?

Here is how you make Grandma's Egg Dish:

brown bacon, drain and cool on paper towelsaute mushrooms, set aside to coolcombine all ingredients together, except cheeserefridgerate overnightadd 1 cup cheese to mixture and poor into class casserole dishsprinkle 1 cup cheese on topbake at 325 for 35-40 minutesyields 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KARENOKA.


What's The Nutritional Info For Grandma's Egg Dish?

The nutritional information for Grandma's Egg Dish is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 18.2 g
  • Cholesterol: 284.0 mg
  • Sodium: 550.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 19.1 g

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