The recipe Linda's Egg Cups

Made From Scratch Recipes

Linda's Egg Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Linda's Egg Cups!

Linda's Egg Cups

Linda's Egg Cups Recipe
Linda's Egg Cups

Low carb bacon/cheese/spinach muffins

What Course Is Linda's Egg Cups?

Linda's Egg Cups is for Breakfast.


How Long Does Linda's Egg Cups Recipe Take To Prepare?

Linda's Egg Cups takes 30 minutes to prepare.


How Long Does Linda's Egg Cups Recipe Take To Cook?

Linda's Egg Cups takes 20 minutes to cook.


How Many Servings Does Linda's Egg Cups Recipe Make?

Linda's Egg Cups makes 12 servings.


What Are The Ingredients For Linda's Egg Cups Recipe?

The ingredients for Linda's Egg Cups are:

6 large Egg, fresh, whole, raw
1 cup, shredded Swiss Cheese
2 serving Half and Half Cream, Low Fat, Land O Lakes, 2 TBS
3 serving Bacon (Tyson Thick Cut: 2 slices)
1 cup Spinach, cooked
1 tsp Salt
4 tsp crushed red pepper flakes (by TORI7HARRISON)


How Do I Make Linda's Egg Cups?

Here is how you make Linda's Egg Cups:

distribute cooked spinach, chopped cooked bacon, and shredded cheese among 12 muffin tin. Whisk together eggs, milk, and spices. Pour in each muffin tin - 2/3 full. Bake at 350 for 20 minutesServing Size:?makes 12 muffins


What's The Nutritional Info For Linda's Egg Cups?

The nutritional information for Linda's Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 8.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 360.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.4 g

What Dietary Needs Does Linda's Egg Cups Meet?

The dietary needs meet for Linda's Egg Cups is Low Carb


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