The recipe Microwave 2 egg ommelette

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Microwave 2 egg ommelette recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Microwave 2 egg ommelette!

Microwave 2 egg ommelette

Microwave 2 egg ommelette Recipe
Microwave 2 egg ommelette

I have this for breakfast often, because it's quick, easy and simple to change up the ingredients.

What Course Is Microwave 2 egg ommelette?

Microwave 2 egg ommelette is for Breakfast.


How Long Does Microwave 2 egg ommelette Recipe Take To Prepare?

Microwave 2 egg ommelette takes 1 minutes to prepare.


How Long Does Microwave 2 egg ommelette Recipe Take To Cook?

Microwave 2 egg ommelette takes 2 minutes to cook.


How Many Servings Does Microwave 2 egg ommelette Recipe Make?

Microwave 2 egg ommelette makes 1 servings.


What Are The Ingredients For Microwave 2 egg ommelette Recipe?

The ingredients for Microwave 2 egg ommelette are:

2 Egg- large, fresh
.5 tsp Fresh Oregano leaves
1 slice of Pepperjack cheese
3 cherry Tomatoes cut in half
1 Pam Butter Flavor cooking Spray Fat Free

You will also need a microwave safe bowl with high sides. This egg will rise in the microwave.


How Do I Make Microwave 2 egg ommelette?

Here is how you make Microwave 2 egg ommelette:

Spray your bowl with the butter flavored cooking spray. Break eggs into bowl and slightly whisk. Add oregano, cut cherry tomatoes, cut up or just tear pepperjack cheese place in bowl with eggs. Whisk again until well incorporated.Place bowl in the center of the microwave and cook for 1 1/2 minutes. Check to make sure the egg is done on the bottom but be careful it is very hot.Let cool for 1/2 a minute and invert bowl onto a plate. *add a little salsa to top and egg if desired and enjoy.**Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MRSETERRELL.


What's The Nutritional Info For Microwave 2 egg ommelette?

The nutritional information for Microwave 2 egg ommelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 12.6 g
  • Cholesterol: 432.0 mg
  • Sodium: 500.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.5 g

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