Breakfast

Fried egg sandwhich is for Breakfast.

Fried egg sandwhich takes 20 minutes to prepare.

Fried egg sandwhich takes 30 minutes to cook.

Fried egg sandwhich makes 1 servings.

The ingredients for Fried egg sandwhich are:

* 1 English muffin (cut in half)
* 2 pieces of turkey bacon
* 1 fried egg
* 1 cup of Lipton green tea

Here is how you make Fried egg sandwhich:

*Place two pieces of bacon on the pan uptop the stove.* Cut the english muffin in half and place both pieces in the toaster until it is hard and rough. * Put the water in the cup for the Tea in for about 2:00 minutes (makes only 1 serving)*After the bacon is cooked on top,flip the bacon over for the other side to cook. * When the bacon is done, put it on the plate for it to cool down, (the bacon makes 2 servings, but if you want just 1 serving, then make one piece of bacon)*Once you dump the bacon fat into the container, put the egg's in the pan. (the eggs make one servings) (Be Careful with cracking the eggs, you can break one)*Once the bottom is done, flip the egg over but do this carefully so the yolk doesnt break)*While the egg is cooking, place the bacon on the muffin. But break in it in half before doing so*When the egg is done, place it on top of the bacon* Use a fork for the sandwhich because trust me you do not want it all over you) * Place the tea bag in the water for five minutes, when done.Take it out and wait until after you are done with your breakfast to start drinking it :)Number of Servings: 1Recipe submitted by SparkPeople user CAITYB34.

The nutritional information for Fried egg sandwhich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.3

• Total Fat: 13.1 g
• Cholesterol: 235.1 mg
• Sodium: 817.9 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 1.9 g
• Protein: 13.1 g