The recipe Open Faced Fried Egg Bagel Sandwich

Made From Scratch Recipes

Open Faced Fried Egg Bagel Sandwich recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Open Faced Fried Egg Bagel Sandwich!

Open Faced Fried Egg Bagel Sandwich

Open Faced Fried Egg Bagel Sandwich Recipe
Open Faced Fried Egg Bagel Sandwich

This is my kind of breakfast sandwich!

What Course Is Open Faced Fried Egg Bagel Sandwich?

Open Faced Fried Egg Bagel Sandwich is for Breakfast, Snack.


How Long Does Open Faced Fried Egg Bagel Sandwich Recipe Take To Prepare?

Open Faced Fried Egg Bagel Sandwich takes several minutes to prepare.


How Long Does Open Faced Fried Egg Bagel Sandwich Recipe Take To Cook?

Open Faced Fried Egg Bagel Sandwich takes several minutes to cook.


How Many Servings Does Open Faced Fried Egg Bagel Sandwich Recipe Make?

Open Faced Fried Egg Bagel Sandwich makes 1 servings.


What Are The Ingredients For Open Faced Fried Egg Bagel Sandwich Recipe?

The ingredients for Open Faced Fried Egg Bagel Sandwich are:

Half of half a bagel
1 fried egg
2 slices of ham (chopped)
1/4 cup spinach


How Do I Make Open Faced Fried Egg Bagel Sandwich?

Here is how you make Open Faced Fried Egg Bagel Sandwich:

1. Cut half a bagel in half. It's cheaper than buying thins. Toast the bagel. 2. Once the bagel is done, top with the spinach. Season to taste.3. Fry the egg and and once it is done, toss the chopped ham on to warm it up.4. Top the spinach with the ham, followed by the egg.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user ATPEREZ.


What's The Nutritional Info For Open Faced Fried Egg Bagel Sandwich?

The nutritional information for Open Faced Fried Egg Bagel Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 7.8 g
  • Cholesterol: 218.5 mg
  • Sodium: 415.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

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