Breakfast

2 Egg Omelette with Veggies and Ham is for Breakfast.

2 Egg Omelette with Veggies and Ham takes 15 minutes to prepare.

2 Egg Omelette with Veggies and Ham takes 15 minutes to cook.

2 Egg Omelette with Veggies and Ham makes 1 servings.

The ingredients for 2 Egg Omelette with Veggies and Ham are:

2 Eggs
1/4 cup onions, chopped
1/4 cup green bell peppers, chopped
1/4 cup lean virginia ham, chopped
1/4 cup shredded cheddar cheese

Here is how you make 2 Egg Omelette with Veggies and Ham:

Wisk eggs in a bowl and set aside, chop vegetables and ham and cook until soft, remove from pan. Pour eggs into pan and swirl until thin. Let cook until set and flip if you like. Spread cheese over eggs and then spread veggies and ham on top of cheese. Fold eggs over filling and serve.Serving Size: 1 OmeletteNumber of Servings: 1Recipe submitted by SparkPeople user DONNEL.

The nutritional information for 2 Egg Omelette with Veggies and Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 350.2

• Total Fat: 21.6 g
• Cholesterol: 387.0 mg
• Sodium: 1,265.1 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.1 g
• Protein: 31.8 g