Breakfast

MINI EGG AND HAM FRITATTA'S is for Breakfast, Snack.

MINI EGG AND HAM FRITATTA'S takes 15 minutes to prepare.

MINI EGG AND HAM FRITATTA'S takes 25 minutes to cook.

MINI EGG AND HAM FRITATTA'S makes 8 servings.

The ingredients for MINI EGG AND HAM FRITATTA'S are:

4 SLICES OSCAR MAYER HAM
1 OZ PEPPER JACK CHEESE
1 SLICE AMERICAN CHEESWE
6 eggs
1 tablespoons chives
2 tablespoons fat-free milk
1/4 teaspoon salt

Here is how you make MINI EGG AND HAM FRITATTA'S:

Divide ham among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.Bake at 375? for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm. Yield: 8 frittatas.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BAHACARRIE505.

The nutritional information for MINI EGG AND HAM FRITATTA'S is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.7

• Total Fat: 5.9 g
• Cholesterol: 154.8 mg
• Sodium: 456.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.7 g