Breakfast

Homemade Ham and Egg McMuffin is for Breakfast.

Homemade Ham and Egg McMuffin takes 1 minutes to prepare.

Homemade Ham and Egg McMuffin takes 8 minutes to cook.

Homemade Ham and Egg McMuffin makes 1 servings.

The ingredients for Homemade Ham and Egg McMuffin are:

1 Whole grain English muffin
1 egg
.5 oz shredded cheddar cheese
2 slices ham

Here is how you make Homemade Ham and Egg McMuffin:

Makes 1 breakfast sandwich.1. Break egg yolk and cook on medium-low to the size of the English muffin.2. While egg is cooking, toast English muffin to your preference.3. When both are done, place shredded cheese on bottom half of the muffin, and top it with the cooked egg. 4. Keeping the ham slices together, cook both sides in frying pan on medium-high. This will help the ham from drying out while cooking.5. When ham is thoroughly heated, place on egg, top with muffin, and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user CODYOKAY.

The nutritional information for Homemade Ham and Egg McMuffin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.0

• Total Fat: 13.3 g
• Cholesterol: 287.0 mg
• Sodium: 444.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.0 g
• Protein: 24.9 g