Breakfast

Mexican Egg Skillet - ju is for Breakfast.

Mexican Egg Skillet - ju takes 15 minutes to prepare.

Mexican Egg Skillet - ju takes 15 minutes to cook.

Mexican Egg Skillet - ju makes 2 servings.

The ingredients for Mexican Egg Skillet - ju are:

4 large Egg, fresh, whole, raw
1 dash Salt
0.50 cup Salsa
1 cup Yellow Sweet Corn, Canned
0.50 cup, chopped Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 serving Poblano Pepper (1) Fresh
1 tsp Cumin - ground (1 tsp)
100 grams Cilantro, raw
.66 cup Beans, black

Here is how you make Mexican Egg Skillet - ju:

1. Coat a 12-inch nonstick saut? pan with cooking spray. Add onion, poblano, and corn; cook, stirring often, until onion is soft, 5-7 minutes. Add beans, zucchini, cumin, and salt; cook until zucchini starts to brown, about 2 minutes.2. Stir in salsa verde; with the back of a spoon make four depressions in the vegetable mixture for eggs. Crack an egg into each spot; cook, uncovered, for 5-7 minutes or until set to your liking. Garnish with cilantro; serve with additional salsa verde (optional).Serving size: 2 eggs with 1 ? c bean mixtureServing Size:?2 servings

The nutritional information for Mexican Egg Skillet - ju is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 356.7

• Total Fat: 11.1 g
• Cholesterol: 372.0 mg
• Sodium: 679.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 10.9 g
• Protein: 23.1 g

Mexican Egg Skillet - ju is Mexican cuisine.