The recipe Mushroom, pepper scrambled egg

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Mushroom, pepper scrambled egg recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mushroom, pepper scrambled egg!

Mushroom, pepper scrambled egg

Mushroom, pepper scrambled egg Recipe
Mushroom, pepper scrambled egg

Fast and easy scrambled eggs

What Course Is Mushroom, pepper scrambled egg?

Mushroom, pepper scrambled egg is for Breakfast.


How Long Does Mushroom, pepper scrambled egg Recipe Take To Prepare?

Mushroom, pepper scrambled egg takes 5 minutes to prepare.


How Long Does Mushroom, pepper scrambled egg Recipe Take To Cook?

Mushroom, pepper scrambled egg takes 20 minutes to cook.


How Many Servings Does Mushroom, pepper scrambled egg Recipe Make?

Mushroom, pepper scrambled egg makes 4 servings.


What Are The Ingredients For Mushroom, pepper scrambled egg Recipe?

The ingredients for Mushroom, pepper scrambled egg are:

5 medium white mushrooms (sliced)
2 tbsp butter (unsalted)
1/2 cup red, yellow, orange peppers
7 whole eggs (beaten)
sea salt and pepper to taste


How Do I Make Mushroom, pepper scrambled egg?

Here is how you make Mushroom, pepper scrambled egg:

heat butter in a large skillet and then slice mushrooms thinly. Place mushrooms in melted butter and saute. When mushrooms and nice and soft and have absorbed the butter add the peppers and saute until tender. Once pepper are tender turn heat down to medium low and add the beaten eggs and add salt and pepper to taste. Let eggs set a bit and then stir occasionally until cooked.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LKBALAZS.


What's The Nutritional Info For Mushroom, pepper scrambled egg?

The nutritional information for Mushroom, pepper scrambled egg is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.9
  • Total Fat: 14.3 g
  • Cholesterol: 341.0 mg
  • Sodium: 126.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.0 g

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