Breakfast

Egg free blueberry pancakes is for Breakfast.

Egg free blueberry pancakes takes 10 minutes to prepare.

Egg free blueberry pancakes takes 20 minutes to cook.

Egg free blueberry pancakes makes 3 servings.

The ingredients for Egg free blueberry pancakes are:

1/2 cup all purpose flour
1/2 cup wheat flour
1 Tablespoon white sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 cup skim milk
1 Tablespoon vegetable oil
1 Tablespoon water
1 Tablespoon vanilla extract
1 cup fresh or frozen blueberries

Here is how you make Egg free blueberry pancakes:

Whisk together dry ingredients. In separate container, mix wet ingredients - except blueberries. Whisk wet mixture into dry mixture until combined. Do not over mix. Let batter sit for a few minutes. Ladle mix into frying pan on medium heat. Add blueberries by hand to ensure even distribution. Turn over when bubbles form on the surface and edges are dry. Serving Size: Makes 6 pancakesNumber of Servings: 3Recipe submitted by SparkPeople user CHEESENTOAST.

The nutritional information for Egg free blueberry pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 263.6

• Total Fat: 5.6 g
• Cholesterol: 1.7 mg
• Sodium: 368.1 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 4.5 g
• Protein: 7.7 g