Breakfast

Egg Free Spiced Pancakes is for Breakfast.

Egg Free Spiced Pancakes takes several minutes to prepare.

Egg Free Spiced Pancakes takes several minutes to cook.

Egg Free Spiced Pancakes makes 12 servings.

The ingredients for Egg Free Spiced Pancakes are:

1/2 cup all purpose flour
1 1/2 cup whole wheat flour
4 TBS brown sugar
5 tsp baking powder
1 tsp pumpkin pie spice
2 cups almond breeze vanilla milk
2 tbs canola oil

Here is how you make Egg Free Spiced Pancakes:

Mix all ingredients. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.I used soup ladels full of batter to make my pancakes, and got 12 pancakes out of the batter. If you use 1/4 cupfuls like the recipe suggests, you will probably have less calories per pancake.Number of Servings: 12Recipe submitted by SparkPeople user KMR7275.

The nutritional information for Egg Free Spiced Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 228.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g

The dietary needs meet for Egg Free Spiced Pancakes is Vegan