Breakfast

Fluffy Egg-Free Pancakes is for Breakfast.

Fluffy Egg-Free Pancakes takes 5 minutes to prepare.

Fluffy Egg-Free Pancakes takes 8 minutes to cook.

Fluffy Egg-Free Pancakes makes 8 servings.

The ingredients for Fluffy Egg-Free Pancakes are:

1 cup all-purpose flour
1 teaspoon sugar
1 teaspoon cinnamon
2 teaspoon baking powder
1 cup whole milk
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon vanilla extract
2 tablespoon butter

Here is how you make Fluffy Egg-Free Pancakes:

Combine dry ingredients and mix slightly. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes.Heat a large skillet over medium-high heat until hot. While pan is heating, add butter. As soon as the butter is melted, add melted butter to pancake batter.Return pan to stove and stir butter into batter.When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.Cook until bubbles form on the surface. Carefully flip pancakes with turner/spatula and cook until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user GRSMITH80.

The nutritional information for Fluffy Egg-Free Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.7

• Total Fat: 5.4 g
• Cholesterol: 2.4 mg
• Sodium: 173.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g