Breakfast

Pancakes, (egg allergy) is for Breakfast, Snack.

Pancakes, (egg allergy) takes 5 minutes to prepare.

Pancakes, (egg allergy) takes 25 minutes to cook.

Pancakes, (egg allergy) makes 36 servings.

The ingredients for Pancakes, (egg allergy) are:

3 cups all purpose, white (bleached), enriched flour
3 tsp granulated sugar
6 tsp baking power
3/4 tsp table salt
Replace 3 eggs with:
3 tsp baking power +
3 tbsp white vinegar
3 tbsp tap water
3 cups 1% milk
6 tbsp vegetable (100% soybean) oil

Here is how you make Pancakes, (egg allergy):

Makes approx. 36 5-6" diameter pancakes. Cooking time is based on using a double burner griddle that accommodates 3 pancakes at a time with burners set to med to med-high. Each pancake is just under 70 calories.Recipe easily allows adding things like chocolate chips or fruit (blueberries) after the batter is first placed on the hot griddle.Number of Servings: 36Recipe submitted by SparkPeople user GEESABL1.

The nutritional information for Pancakes, (egg allergy) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.3

• Total Fat: 2.5 g
• Cholesterol: 1.0 mg
• Sodium: 179.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.7 g